Blog Archives

Well, it’s a new year, but there’s no reason to stop volunteering. I went to the Maui Food Bank, joined by my co-worker Ashley and her husband, Jeff (who coincidentally were on Maui for their honeymoon).

We sorted and shelved food for a few hours. If you’re planning to visit Maui and want to give back, you can sign up on their website – http://www.mauifoodbank.org/

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We woke up early and made the six hour drive to volunteer at the San Diego Food Bank. We are immeasurably grateful to Xavier Hernandez, Volunteer Coordinator at the San Diego Food Bank for making room for two more volunteers even though he had a full volunteer team in place (yay San Diego community!). The food bank is a huge operation with a huge mission. We helped box food that will ultimately be distributed to nearly 800 elderly citizens in the San Diego area.

For more information about the San Diego Food Bank, visit their website.

Gary, Indiana is a town I’ve driven by for years on my way to somewhere else. In the upper Midwest it’s a well known place, perhaps most known for its troubles after the decline of industry in the Rust Belt. I stopped by Chicago to pick up my lifelong friend, Cedric, to head the short distance to Gary, so the two of us could meet with the awesome volunteer team at the Food Bank of Northwest Indiana.

I look forward to visiting Gary, again, in the near future.

We stopped by Second Harvest Heartland in the Twin Cities to help prepare food for distribution.

Before beginning our shift in their warehouse, we were given a brief orientation including a powerful video about hunger, the challenges faced, and how Second Harvest is addressing the issue in Minnesota and western Wisconsin. Videos can sometimes be dry, recalling filmstrips from our elementary school days. The Second Harvest video was as far from that as it gets.

Here it is for your consideration —

From the Second Harvest website —

Second Harvest Heartland works to reinvent hunger relief through leadership and innovation. As the Upper Midwest’s largest hunger relief organization, our goal is not only to help our hungry neighbors today, but to provide the means for everyone to be fed tomorrow. We’re known for distributing great amounts of food quickly and efficiently; in 2012 alone, we collected, warehoused and distributed more than 76 million pounds of food—but we’re also constantly pioneering ways to reduce waste and better use the abundant resources available in this land of plenty.

Second Harvest Heartland is a member of Feeding America, a national network of more than 200 food banks serving every state in the United States. Membership means access to millions of pounds of surplus food and grocery donations from manufacturers and producers throughout the country.

Thank you to Kate, Megan, Brenda, and Dan for joining us!

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We stopped by the Fairbanks Foodbank to see how the organization and volunteers were serving the community in one of our farthest flung stops so far. Like the other foodbanks we’ve visited along the way, we found an energetic and compassionate group dedicated to making a positive difference in the lives of others and it inspired us to join in and help. Thanks to everybody in Fairbanks for being so warm and inviting.

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We visited the Oregon Foodbank in Portland, Oregon where we met a dedicated group of volunteers that not only work hard together, but also spend time together outside of the warehouse. They were a truly welcoming and loving community and it was hard not to immediately share in their spirit.

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