San Diego Food Bank
We are immeasurably grateful to Xavier Hernandez, Volunteer Coordinator at the San Diego Food Bank for making room for two more volunteers even though he had a full volunteer team in place (yay San Diego community!). The food bank is a huge operation with a huge mission. We helped box food that will ultimately be distributed to nearly 800 elderly citizens in the San Diego area.
More about San Diego Food Bank (from their website):
The Jacobs & Cushman San Diego Food Bank is the largest hunger-relief organization in San Diego County. Last year, the Food Bank distributed 22 million pounds of food, and the Food Bank serves, on average, 370,000 people per month in San Diego County.
The Food Bank receives food from the USDA, food manufacturers, food retailers, the agricultural sector, food drives, and through financial contributions that enable us to purchase protein-rich foods, fresh produce, and dry staple foods such as beans, oatmeal, and rice. We also benefit from the generosity of more than 28,000 volunteers annually that help to sort and distribute donated and purchased food products.
The Food Bank works to acquire, store, organize, and distribute food through a network of 330 nonprofit partner organizations that include food pantries, soup kitchens, homeless and residential shelters, youth programs, senior centers, and low-income daycare centers in communities throughout San Diego County. The Food Bank also distributes food directly to those in need at 183 distribution sites throughout the county.
In 2010, the families of Joan and Irwin Jacobs and Stephen and Marjorie Cushman donated $1.76 million to pay off the Food Bank’s mortgage on our Miramar warehouse facility making the organization effectively debt free. To honor the generosity and long-term support of both families, the Food Bank was renamed the Jacobs & Cushman San Diego Food Bank.
San Diego Food Bank on the web:
Fairbanks Community Food Bank
We stopped by the Fairbanks Food Bank to see how the organization and volunteers were serving the community in one of the farthest flung stops from home. I found an energetic and compassionate group dedicated to making a positive difference in the lives of others, especially those spread out in communities with geographic accessibility challenges. Thanks to everybody in Fairbanks for being so warm and inviting!
More about the Fairbanks Community Food Bank (from their website)
Founded in 1982, the Fairbanks Community Food Bank collects and redistributes donated food to individuals and agencies. Food donations are received from the local community and about 100 commercial vendors. Food is distributed through many programs including Food Boxes, Bone Builders, and Agency Shopping.
The Fairbanks Community makes a difference in the lives of neighbors by sharing resources. The people of Fairbanks truly live the lessons taught by the Stone Soup Legend –– Fairbanks Style. The vision of the Fairbanks Community Food Bank is:
- To have no one in the Tanana Valley die of starvation
- To have no child in the Tanana Valley go hungry
- To provide food assistance to everyone who meets federal poverty guidelines, if it is requested
Fairbanks Community Food Bank
Oregon Food Bank
We visited the Oregon Food Bank in Portland, Oregon where we met a dedicated group of volunteers that not only work hard together, but also spend time together outside of the warehouse. They were a truly welcoming and loving community and it was hard not to immediately share in their spirit.
More about Oregon Food Bank (from their website):
We’re probably not what you expect when you think of a food bank. In Oregon, we do things differently.
We started off like most food banks did back in 1988. That’s when Interagency Food Bank and Oregon Food Share merged to become Oregon Food Bank, and we distributed USDA Commodity Supplemental Food to over 200 hunger-relief agencies.
Today, Oregon Food Bank collects food from farmers, manufacturers, wholesalers, retailers, individuals and government sources. We distribute that food through a Statewide Network of 21 Regional Food Banks and approximately 970 partner agenciesserving all of Oregon and Clark County, Washington.
It seems like a big job, and it is. We absolutely couldn’t do it alone. But, distributing food is not the entire job. Like we said – we do things differently in Oregon.
St. Vincent de Paul on the web:
I had an opportunity to visit the Idaho Foodbank in Boise to see their operations. Within that massive warehouse, there’s a lot of magic going on. In addition to sorting donations, I also had a chance to learn about their innovative backpack program that helps fight child hunger in school kids. This was such a beautiful experience and I won’t soon forget it. Such a loving and dedicated group of people.Big thanks to Teena, Mike, and everybody else there!
More about Idaho Foodbank (from their website):
The Idaho Foodbank is an independent, donor-supported, nonprofit organization founded in 1984, and is the largest distributor of free food assistance in Idaho. From warehouses in Boise, Lewiston and Pocatello, the Foodbank has distributed more than 135 million pounds of food to Idaho families through a network of more than 230 community-based partners. These include rescue missions, church pantries, emergency shelters and community kitchens. The Foodbank also operates direct-service programs that promote healthy families and communities through good nutrition.
Idaho Foodbank on the web: